Thai Crispy Garlic Pork Ribs

Steps

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1. 1
   Fry 60 grams of garlic on low to medium heat until crispy and golden. Set aside to cool.
   ▶ ≈0:17
2. 2
   Crush the fried garlic until it breaks apart into smaller pieces, then mix in the minced garlic.
   ▶ ≈0:56
3. 3
   Add 350 grams of pork ribs to the garlic mixture.
   ▶ ≈1:13
4. 4
   Add 1/2 teaspoon white peppercorns, 1 teaspoon oyster sauce, 1 teaspoon fish sauce, and 1 teaspoon soy sauce. Mix well.
   ▶ ≈1:19
5. 5
   Marinate for 15 minutes.
   ▶ ≈1:34
6. 6
   Heat vegetable oil in a pan over medium heat. Fry the pork ribs while continuously stirring to ensure even browning.
   ▶ ≈1:43
7. 7
   Continue frying until the ribs are golden brown. Serve immediately.
   ▶ ≈1:52