Thai Fried Shredded Pork with Crispy Shallot

Steps

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1. 1
   Bring a pot of water to boil and add 550 g pork tenderloin. Cook until fully cooked through.
   ≈0:01
2. 2
   Allow the pork to cool, then shred it finely using your fingertips.
   ≈0:35
3. 3
   Place the shredded pork in a bowl, add 150 g sugar, 2 tsp salt, and vegetable oil. Mix well and set aside.
   ≈0:58
4. 4
   Fry the pork mixture over medium heat for about 10 minutes.
   ≈1:26
5. 5
   Once the pork begins to turn color, reduce heat to medium-low and fry for another 10 minutes.
   ≈1:45
6. 6
   Add 160 g shallot, reduce to low heat, and continue stirring and frying for 7 to 10 minutes until the mixture turns golden brown.
   ≈1:58
7. 7
   Strain the fried pork and crispy shallots through a strainer.
   ≈2:38
8. 8
   Spread the strained mixture on paper towels to cool and crisp up. Once cooled, store in an airtight container or resealable bag.
   ≈3:06
9. 9
   Serve the fried shredded pork ready to eat.
   ≈3:38