lemon or limeoptional, for lemon version~1 lemon or limeest.
condensed milkoptional, for milk version1½ tbsp
Steps
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1
Boil 8 cups of water, then turn off the heat and add 1 cup of Thai tea. Stir to combine.
2
Let the tea steep in hot water for at least 15 minutes. Do not boil continuously as this will bitter the flavor.
3
Strain the tea through a tea filter into a pitcher or cup. If you don't have a filter, use cheesecloth.
4
While the tea is still hot, add 1.5 cups of sugar and stir well until completely dissolved. Adjust sweetness to your preference.
5
Let the tea cool completely. Pour over ice for the classic Thai iced tea version.
6
For the lemon version: squeeze lemon or lime juice into the iced tea and add lemon slices. Mix well.
7
For the creamy milk version: add about 1.5 tablespoons of condensed milk to the bottom of a cup. Pour in the iced tea and add half and half to taste. Mix well until creamy.
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