Thai Pork Meatballs (Look Shin Moo)

Steps

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1. 1
   Place minced pork in a food processor or knead by hand until the texture becomes smooth.
   ≈0:01
2. 2
   Add cold water, chicken powder, corn starch, tapioca flour, salt, soy sauce, sugar, and ground white pepper.
   ≈1:05
3. 3
   Mix all ingredients thoroughly and massage the pork mixture with your hands for about 25 minutes until the texture begins to firm up.
   ≈1:43
4. 4
   Place the mixture in the freezer for 45 to 50 minutes.
   ≈3:04
5. 5
   Remove from the freezer and massage the mixture again for about 20 minutes.
   ≈3:12
6. 6
   Using a wet spoon, scoop the pork mixture and gently add it to boiling water. Reduce heat to low.
   ≈3:45
7. 7
   Simmer on low heat for about 15 minutes until the meatballs float to the surface.
   ≈4:05
8. 8
   Transfer the meatballs to ice water and chill for 15 minutes to make them firmer and springier.
   ≈4:57
9. 9
   Remove the meatballs from ice water and serve.
   ≈5:19