The BEST Peach Cobbler

Steps

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1. 1
   Freeze the peaches for 30 minutes, then remove and let them sit on the counter for 5 minutes to make peeling easy.
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2. 2
   Slice the peaches into thick slices and set aside.
   ▶ ≈0:24
3. 3
   Add the peaches to a small skillet with sugar, a pinch of cinnamon, and lemon juice. Cook gently until the peaches soften slightly and the sugar dissolves into the juices.
   ▶ ≈0:36
4. 4
   Make a simple batter by combining flour, sugar, an egg, milk, and vanilla extract.
   ▶ ≈1:00
5. 5
   Place butter in a baking pan and let it melt in the preheated oven.
   ▶ ≈1:12
6. 6
   Pour the batter into the melted butter without stirring.
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7. 7
   Carefully spoon the cooked peaches with all their juices over the batter.
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8. 8
   If desired, add a handful or two of fresh blackberries to the mixture.
   ▶ ≈1:36
9. 9
   Bake in a hot oven until golden brown.
   ▶ ≈1:48
10. 10
    Serve warm with a scoop of vanilla ice cream.
    ▶ ≈2:01