The Crunchiest Air Fryer French Fries

Steps

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1. 1
   Place the frozen thick-cut fries in a container, cover with water, and let them sit for about 30 seconds.
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2. 2
   Drain off the water, cover with a lid, and shake the container vigorously until the fries' surface looks roughed up.
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3. 3
   Microwave the fries for 5 minutes.
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4. 4
   Air fry at 400°F (about 204°C) for 15 minutes, shaking halfway through for even cooking.
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5. 5
   Optionally drizzle with a little melted beef fat for extra flavor, then serve.
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