The Easiest No-Knead Vasilopita Tsoureki 2026: Fluffy Greek New Year's Bread

Steps

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1. 1
   Prepare the starter: Mix 10g instant yeast, 1 tbsp sugar, and 30g warm milk together. Add 1 tbsp flour, cover, and set aside for 20 minutes.
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2. 2
   Prepare wet ingredients: In a bowl, combine 150g milk, 100g softened butter, 2 whole eggs, and 2 egg yolks.
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3. 3
   Add seasonings and aromatics: Mix in 180g sugar, 2g mahlep, 3g mastic gum, 0.5 tsp cardamom, 0.25 tsp salt, 100g orange juice, and zest from 2 oranges. Stir well.
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4. 4
   Add flour: Pour in 600g high-protein flour. Mix with a spoon until all flour is incorporated.
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5. 5
   Combine starter: Add the prepared starter to the flour mixture and mix with a spoon until well combined.
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6. 6
   Add oil and bulk ferment: Add a splash of olive oil, cover the dough, and let it rise for 8 hours or overnight.
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7. 7
   Fold the dough: Use a folding technique to fold the dough multiple times to build structure.
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8. 8
   Optional additions: If desired, fold in raisins or other dried fruits. Rest for 10 minutes.
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9. 9
   Shape: Form the dough and place it in a 24-26cm baking tray. Optionally insert a lucky coin. Cover and rest for 10 minutes.
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10. 10
    Brush glaze: Brush the surface with egg wash (1 egg yolk mixed with 1 tbsp milk) for a professional finish. Sprinkle almonds on top.
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11. 11
    Bake: Bake at 160°C (320°F) for about 40 minutes until golden. Let cool in the pan for about 10 minutes after baking.
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