The Easiest Strawberry Tart in the World (No Oven)

Steps

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1. 1
   Blend the shortbread biscuits in a food processor until fine, add melted butter and mix until the mixture resembles wet breadcrumbs.
   ▶ ≈0:21
2. 2
   Pour the biscuit mixture into a parchment-lined tart pan, press firmly with the back of a spoon across the bottom, then work up the sides to about half a centimetre thickness.
   ▶ ≈0:38
3. 3
   Spread a thin layer of strawberry jam evenly across the biscuit base and place the tart in the freezer for 10 minutes.
   ▶ ≈1:21
4. 4
   Pour heavy cream into a large bowl, add a few fresh strawberries, sugar, and vanilla, then blend on low speed until fully combined.
   ▶ ≈1:44
5. 5
   Continue beating the cream mixture until light and fluffy whipped cream forms.
   ▶ ≈2:06
6. 6
   Remove the tart from the freezer and arrange fresh strawberry slices on top of the jam.
   ▶ ≈2:24
7. 7
   Use an offset spatula to spread the whipped cream over the strawberries and jam, working it to the edges against the biscuit base and creating natural wavy patterns.
   ▶ ≈2:32
8. 8
   Place the tart back in the refrigerator to chill. Just before serving, decorate with fresh strawberries, mint or basil leaves, and lemon zest.
   ▶ ≈2:52