The Fastest Way to Make Crêpes

Steps

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1. 1
   Crack 3 eggs into a bowl, add the vanilla sugar sachets and a pinch of salt, and whisk together well.
   ▶ ≈0:09
2. 2
   Pour in 250 ml of milk and continue whisking until well combined.
   ▶ ≈0:35
3. 3
   Sift in 100 g of flour and whisk vigorously from the center outward until the batter is smooth and lump-free.
   ▶ ≈0:52
4. 4
   Add 20 g of melted butter and mix until incorporated. (Neutral oil can be substituted if preferred.)
   ▶ ≈1:07
5. 5
   Line a deep baking sheet with dampened parchment paper and pour all the batter onto it. Top with your choice of fruits, nuts, or spread as desired.
   ▶ ≈1:18
6. 6
   Bake in a preheated 200°C oven for 10 to 12 minutes until cooked through and golden.
   ▶ ≈2:22