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1
Heat oil in a pan (you can use avocado oil, olive oil, or your preferred oil).
2
Add minced garlic and sauté until golden brown.
3
Add 170g of peeled shrimp with a pinch of salt, and cook for about 3 minutes until fully cooked.
4
Cut the cucumber in half, remove the ends, chop into small pieces, and transfer to a large bowl.
5
Choose an avocado that is just ripe enough, cut it in half, remove the pit, scoop out the flesh with a spoon, chop into small cubes, and add to the bowl.
6
Prepare a ripe mango, cut into small pieces, and add to the salad for sweetness and freshness.
7
Add the cooked shrimp to the salad.
8
Add diced mozzarella cheese (or feta as an alternative), along with a pinch of salt and black pepper.
9
Sprinkle with chives.
10
Add 1 tablespoon of lemon juice and 2 tablespoons of soy sauce.
11
Sprinkle with 1 teaspoon of toasted sesame seeds.
12
Toss everything together well, then refrigerate until ready to serve.
PrimedTableBETA
