The Very Best Sweet Potato Casserole

Steps

1. 1
   Prepare roasted sweet potatoes and mash them with a potato masher or fork until smooth.
2. 2
   Mix the mashed sweet potatoes with eggs, semi-melted butter, milk, brown sugar, salt, and granulated sugar until well combined.
3. 3
   Transfer the mixture to a buttered casserole dish.
4. 4
   In the same bowl, combine flour, brown sugar, and a pinch of salt.
5. 5
   Add cold butter and use a pastry cutter or fork to cut the butter into the mixture until it resembles coarse crumbs.
6. 6
   Stir in the finely chopped pecans and mix well.
7. 7
   Sprinkle the pecan mixture evenly over the sweet potato mixture.
8. 8
   Bake in a preheated hot oven until fully cooked through.