German🥬 Vegetables

Traditional Carrot Salad

Name: Traditional Carrot Salad
Total time: 15 min
Cuisine: German
Ingredients: 4 carrots; 1 lime; 2 tsp honey; 2 tbsp olive oil; ~½ tsp salt; ~¼ tsp black pepper

⏱ 15 min

A healthy carrot salad just like Grandma used to make. Fresh grated carrots combined with lime juice, honey, and olive oil, balanced perfectly between sweetness and acidity. No complicated ingredients—just traditional technique and honest handwork that brings back memories.

Low-cal

Adapted from a video by CALLEkocht - Omas Rezepte

Mit diesen Tricks wird dein Karottensalat perfekt!

Watch on YouTube

Ingredients

carrots4
lime1
honey2 tsp
olive oil2 tbsp
saltto taste~½ tspest.
black pepperto taste~¼ tspest.

Steps

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1
Grate the carrots using the fine side of a grater (or use a food processor if available). Transfer the grated carrot into a bowl.
2
Squeeze the lime and pour its juice over the grated carrots.
3
Add the honey to the salad.
4
Season lightly with salt and just a pinch of black pepper.
5
Drizzle in the olive oil. The oil helps your body absorb the beta-carotene from the carrots, since this vitamin is fat-soluble.
6
Mix everything together thoroughly. Let the salad rest for at least ten minutes to allow the flavors to meld and the carrots to release their juices.

Traditional Carrot Salad

Ingredients

Steps

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