cooked rice, chilledpre-cooked and refrigerated rice works best3½ cups
canned tuna in waterdrained1 can
large onion½
garlic cloves2
string beanschopped5
chives6
cherry tomatoes~8-10est.
vegetable oil2 tbsp
mushroom-flavored soy sauce
~1 tbspest.
light soy sauce~1½ tbspest.
oyster sauce~1 tbspest.
black pepperto taste, optional~¼ tspest.
Steps
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1
Heat oil in a wok or pan, then add onion and garlic to sauté.
2
Add string beans and black pepper, stir-frying until vegetables begin to soften.
3
Add the drained tuna and break it up while stir-frying to warm through; you can keep it chunky or break it apart as you prefer.
4
Pour in the light soy sauce, mushroom-flavored soy sauce, and oyster sauce; stir to combine.
5
Add the chilled rice and stir vigorously to break up clumps and heat through evenly. Do not add extra salt, as the soy sauces and canned tuna provide sufficient sodium.
6
Finish by adding the cherry tomatoes and chives, tossing everything together until well combined.
PrimedTableBETA
