Tuna & Kimchi Stew

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1. 1
   Pour the tuna oil into a pot, add the kimchi and 1/2 tablespoon sugar, and stir-fry until fragrant.
   ▶ ≈0:13
2. 2
   Add onion and continue stir-frying until the onion becomes translucent.
   ▶ ≈0:27
3. 3
   Add 1 cup of water and kimchi juice, and bring to a boil over medium heat for 5 minutes.
   ▶ ≈0:35
4. 4
   Add 1/2 tablespoon red pepper powder and the tuna from the can without stirring, and simmer for another 5 minutes.
   ▶ ≈0:50
5. 5
   Add green onion and turn off the heat once it comes to a gentle boil.
   ▶ ≈1:05