Turmeric Beef Stir-Fry

Steps

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1. 1
   Select beef from the knuckle or similar tender cut and slice against the grain to about 0.5 cm thickness.
   ≈1:28
2. 2
   Combine beef, baking soda, and enough water to submerge the meat in a bowl. Mix well and let sit for 15 minutes to tenderize.
   ≈2:06
3. 3
   While the beef marinates, slice the onion into medium-thick pieces, roughly chop the garlic, and cut ginger into thin matchsticks.
   ≈2:24
4. 4
   Prepare long beans if using by cutting into bite-sized pieces. Remove stems from chilies and halve or leave whole.
   ≈2:56
5. 5
   After 15 minutes, rinse the marinated beef thoroughly under running water until all baking soda taste is gone, then drain well.
   ≈5:14
6. 6
   Toss the drained beef with turmeric powder and a pinch of salt until evenly coated.
   ≈5:26
7. 7
   Transfer the beef to a pot and add enough water to just submerge. Cover and simmer over medium heat until the liquid evaporates and meat becomes tender. Add more water if needed and continue cooking if the meat is still tough.
   ≈5:42
8. 8
   Once the liquid has mostly evaporated and meat is tender, add oil and stir-fry the beef until it browns evenly and absorbs the oil.
   ≈6:20
9. 9
   Add the sliced garlic and ginger strips, stir-fry briefly, then season with oyster sauce. Add more turmeric if desired for deeper flavour.
   ≈6:34
10. 10
    Add the long beans, onion, and chilies, and stir-fry until the vegetables are heated through. If the mixture looks too dry, add 2–3 tablespoons of water.
    ≈6:58
11. 11
    Plate and serve alongside hot steamed rice, sambal belacan (chili shrimp paste condiment), and soy sauce.
    ≈7:18