Italian🥩 Meat

Wagyu Beef Tagliata

Name: Wagyu Beef Tagliata
Total time: 15 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 g Wagyu rump steak; 2 handfuls arugula; 30 g Parmesan cheese; 2 tbsp olive oil; sea salt; freshly ground black pepper; 1 tbsp butter; 1-2 tsp soy sauce; a pinch balsamic vinegar

⏱ 15 min🍽 Serves 2

Premium Wagyu beef seared until golden and caramelized on the outside while remaining medium-rare within. Thinly sliced and topped with fresh arugula, shaved Parmesan, olive oil, and a warm soy-butter pan sauce. A simple yet elegant Italian classic with an Asian twist.

High-protein

Adapted from a video by Hensslers Schnelle Nummer

Tagliata vom Wagyu Beef – mehr geht nicht!

Watch on YouTube

Ingredients

Wagyu rump steak200 g
arugula2 handfuls
Parmesan cheese30 g
olive oil2 tbsp
sea salt
freshly ground black pepper
butter1 tbsp
soy sauce1-2 tsp

Steps

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1
Lightly brush both sides of the steak with olive oil and season with salt and pepper.
2
Sear the steak in a hot pan for just 1-2 minutes per side until the exterior is golden and caramelized while the inside remains medium-rare.
3
Remove the steak from heat and let it rest for 2-3 minutes to allow the juices to redistribute.
4
Slice the rested steak into thin pieces, preserving any accumulated juices.
5
Arrange a handful of fresh arugula on the plate and top with the sliced beef.
6
Using a vegetable peeler or sharp knife, shave the Parmesan cheese into thin slivers and scatter over the beef.
7
Drizzle with high-quality olive oil.
8
In a small pan, gently warm the butter and stir in a splash of soy sauce and a touch of balsamic vinegar to create a light pan sauce.
9
Pour the warm soy-butter sauce around the beef and serve immediately.

Wagyu Beef Tagliata

Ingredients

Steps

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