Combine wheat flour and semolina in a mixing bowl. Add salt to taste.
2
Add ghee to the dry mixture and rub it in with your fingers until it is evenly distributed throughout.
3
Prepare the filling by crushing the cardamom and mixing it with sesame seeds, roasted gram, grated coconut, and sugar until well combined.
4
Add water gradually to the flour mixture and knead until a soft, pliable dough forms.
5
Divide the dough into small portions and roll each piece flat. Place a spoonful of filling on each dough piece, fold in half, and press the edges to seal.
6
Deep fry the shaped somas in hot oil until they turn golden brown and crispy on both sides.
7
Remove the fried somas using a slotted spoon and place on paper towels to cool and drain excess oil.
PrimedTableBETA
