White Chocolate Chip Cranberry Cookies

Steps

Tap a timecode to jump to roughly that moment in the video.

1. 1
   Preheat oven to 375°F and line two baking sheets with parchment paper.
   ≈0:07
2. 2
   Combine flour, baking soda, and kosher salt in a medium bowl. Whisk until well combined and set aside.
   ≈0:15
3. 3
   Add softened unsalted butter to the bowl of a stand mixer and beat on medium speed for about 3 minutes until light and fluffy.
   ≈0:34
4. 4
   Add granulated sugar and brown sugar, and continue mixing until well combined.
   ≈0:54
5. 5
   Add eggs one at a time, then add vanilla extract. Mix until combined, scraping down the bowl as needed.
   ≈1:54
6. 6
   Add the flour mixture and mix on low speed until mostly combined but still showing streaks of flour throughout.
   ≈3:19
7. 7
   Scrape down the bowl and fold in the dried cranberries and white chocolate chips until fully combined.
   ≈3:44
8. 8
   Using a cookie scoop or two spoons, portion dough into about 2-tablespoon pieces and place on prepared baking sheets.
   ≈4:49
9. 9
   Bake for 10 to 12 minutes. Around the 8 to 9 minute mark, press reserved white chocolate chips and cranberries onto the cookies to retain their vibrant colors.
   ≈5:07
10. 10
    Let cookies cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
    ≈6:00