Zeppole di San Giuseppe

Steps

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1. 1
   Bring water to a boil in a pot, add butter to melt, and season with a pinch of salt.
   ▶ ≈0:06
2. 2
   Gradually add flour while mixing, creating a smooth and creamy dough.
   ▶ ≈0:36
3. 3
   Allow the dough to cool completely.
   ▶ ≈1:04
4. 4
   Add eggs one at a time, mixing thoroughly between each addition to fully incorporate.
   ▶ ≈1:13
5. 5
   Transfer the dough into a piping bag.
   ▶ ≈1:50
6. 6
   Pipe the dough onto a baking sheet and bake in a 400°F (200°C) oven for approximately 30 minutes until golden brown.
   ▶ ≈2:05
7. 7
   Cool the baked puffs completely before adding any filling or topping.
   ▶ ≈2:36
8. 8
   Whip the heavy cream until thick and fluffy, being careful not to overbeat and turn it into butter.
   ▶ ≈2:51
9. 9
   Gently fold the whipped cream together with mascarpone at low speed.
   ▶ ≈3:36
10. 10
    Pipe the cream-mascarpone mixture onto each puff and top with a cherry for decoration.
    ▶ ≈3:56