Zucchini Pasta with Fresh Tomatoes

Steps

1. 1
   Prepare the fresh ingredients. Slice the yellow onion and garlic (or mince the garlic), cube the zucchini, and dice the fresh tomatoes.
2. 2
   Heat olive oil in a pan and sauté the sliced onion until softened.
3. 3
   Add the garlic and cook until fragrant.
4. 4
   Add the cubed zucchini and cook, stirring until evenly heated through.
5. 5
   Stir in the diced fresh tomatoes and combine with the zucchini and onion mixture.
6. 6
   Add fresh basil to the mixture.
7. 7
   Cook the pasta to al dente consistency according to package directions, then drain.
8. 8
   Combine the drained pasta with the zucchini and tomato mixture, tossing gently to combine.
9. 9
   Divide onto serving plates, garnish with fresh chopped parsley and grated Pecorino Romano cheese, and serve immediately.