Recipe Library

Roasted Duck Breast with Cardinal Puree

Coq Au Vin Sauce in Minutes

Beef Short Ribs Braised in Port Wine with Cinnamon and Star Anise

L'Entrecôte Steak Sauce

Chicken Terrine

French Onion and Beef Stir Fry

Chicken Kiev

Chicken Fricassee with Creamy Mushroom Sauce

Pork Tenderloin Cordon Bleu

Lamb Chops Made To Perfection

Sauté of Lamb with Mushrooms

Poulet Sauté Ronsard: Classic Sautéed Chicken with Cognac & Cream Sauce

Perfect Pepper Sauce for Steak

How to Cook the Perfect Steak

Foie Gras Terrine

Chicken Ballotine

Duck à l'Orange

Chicken Chardonnay

Holiday Feast: Beef Tenderloin with Raisin-Peppercorn Sauce, Stuffed Potatoes, Provençal Tomatoes, and Buttered Green Beans

Classic Bistro-Style Steak Tartare

Poached Chicken with Watercress Butter Cream Sauce (Girardet Style)

Pancetta and Truffle Cream Sauce (French Steak Sauce)

Traditional Pâté de Pâques (French Easter Pie)

Chicken Provençal