Recipe Library

Steak Wrap

Escargot: An Award Winning Recipe

Roasted Duck Breast with Cardinal Puree

Delicious Steak Dinner

Beef Short Ribs Braised in Port Wine with Cinnamon and Star Anise

Perfect Pepper Sauce for Steak

Corsican Lemon & Sage Braised Chicken

Sauté of Lamb with Mushrooms

Chicken Salad Without Mayonnaise

Zucchini Lasagna

Roasted Capon with Chestnut Stuffing

Slow-Cooked Beef Cheeks

Osso Buco on a Budget (Braised Lamb Shank)

Holiday Feast: Beef Tenderloin with Raisin-Peppercorn Sauce, Stuffed Potatoes, Provençal Tomatoes, and Buttered Green Beans

Chicken and Fries Revisited – Gnocchi and Poultry Mousse

Poulet Sauté Ronsard: Classic Sautéed Chicken with Cognac & Cream Sauce

Coq au Vin: French Red Wine Braised Chicken

Chicken Provençal

Chicken Meatballs with Creamy Mushroom and Spinach Sauce

Chicken au Poivre (French Chicken with Creamy Peppercorn Sauce)

Roast Chicken and Vegetables - Quick and Easy

Turkey Leg Stuffed with Chestnuts and Herbs

Chicken Marengo: A Classic French Dish

Herbed Roasted Cornish Hens with Potatoes