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Recipe Library

97 recipes across 18 cuisines, and growing.

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Roasted Duck Breast with Cardinal Puree

Filet Mignon with Béarnaise Sauce

Provençal Red Wine Braised Lamb with Garlic Toast

30-Minute Creamy Lasagnes Bolognaise (Air Fryer or Oven)

Hanger Steak with Béarnaise Sauce

Chicken Marengo: A Classic French Dish

L'Entrecôte Steak Sauce

Traditional Pâté de Pâques (French Easter Pie)

Tender and Juicy Chicken with Lemon-Mustard Mayonnaise Sauce

Chicken à la King in Puff Pastry Vol-au-vent

Basque-Style Terrine

Chicken Fricassee with Creamy Mushroom Sauce

Chicken Braised in Mustard Sauce

Poulet Sauté Ronsard: Classic Sautéed Chicken with Cognac & Cream Sauce

Chicken Madeira with Mushrooms and Tarragon

Turkey Leg Stuffed with Chestnuts and Herbs

Chicken in Dijon Mustard Sauce

Turkey Leg Roulade

Ratatouille Shepherd's Pie

Steak Diane Ribeye

Beef Short Ribs Braised in Port Wine with Cinnamon and Star Anise

French Pork Schnitzel

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