PrimedTable
BETA
Recipes
My Plans
中文
Log in
Recipe Library · PrimedTable
← Back to home
Recipe Library
1,682 recipes across 18 cuisines, and growing.
🔍
❤ My favorites
All
American
Australian
British
Caribbean
Chinese
Filipino
French
German
Indian
Italian
Japanese
Korean
Mediterranean
Mexican
Singaporean-Malaysian
Taiwanese
Thai
Vietnamese
More filters
▾
All
Appetizer
Dessert
Main Dish
Side Dish
Soup
Staple
All
🍞 Bread & bakery
🥚 Egg & tofu
🥩 Meat
🍜 Noodles & pasta
🥫 Sauces & condiments
🐟 Seafood
🥣 Soups & stews
🍚 Starches
🍰 Sweets & drinks
🥬 Vegetables
All
Under 20 min
High-protein
Low-cal
Low-carb
Vegan
🎲
No idea what to cook? Add a few in one tap
+
5 random dishes
from current filter
+
🌱
Vegan
+
💪
High-protein
+
⚡
Quick
+
🥗
Low-carb
Page 1 / 71
‹
›
♡
+
Japanese
· Meat
Teppan-Style Rib Eye Steak with Maitake Mushroom White Wine Cream Sauce
♡
+
Indian
· Meat
South Indian White Chicken Korma
40 min
♡
+
Thai
· Meat
Hat Yai Fried Chicken
210 min
♡
+
Chinese
· Meat
Stir-fried Potato Shreds with Pork Slices in Vinegar Sauce
♡
+
French
· Meat
Chicken Ballotine
♡
+
Japanese
· Meat
Tonkatsu (Japanese Pork Cutlet)
♡
+
Italian
· Meat
Daube Provençale
240 min
♡
+
Japanese
· Meat
Bopi Chili Chicken Nimono
♡
+
American
· Meat
10-Minute Beef Stroganoff
10 min
♡
+
Chinese
· Meat
Pan-Fried Chicken Thighs
♡
+
Italian
· Meat
Chicken Parm Meatballs
45 min
♡
+
Korean
· Meat
Spicy garlic fried chicken (Kkanpunggi)
♡
+
Mexican
· Meat
Alambre (Mexican Skillet Beef and Chorizo)
45 min
♡
+
Japanese
· Meat
Black Vinegar Fried Chicken
135 min
♡
+
Caribbean
· Meat
Authentic Jamaican Curry Chicken
55 min
♡
+
Mexican
· Meat
Chile Colorado
120 min
♡
+
French
· Meat
Poached Chicken with Watercress Butter Cream Sauce (Girardet Style)
60 min
♡
+
Chinese
· Meat
The Best Chinese Roast Duck (Golden Crispy Skin + Restaurant Flavor)
1320 min
♡
+
American
· Meat
Turkey Meatballs in Creamy Pumpkin Sauce
35 min
♡
+
Korean
· Meat
Sautéed Beef with Onion and Green Onion
♡
+
Taiwanese
· Meat
Stir-fried Bean Sprouts with Pork Belly
5 min
♡
+
German
· Meat
Christmas Sous Vide Goose Breast: Crispy Outside, Tender Inside
255 min
♡
+
French
· Meat
Provençal Red Wine Braised Lamb with Garlic Toast
210 min
♡
+
Taiwanese
· Meat
Stir-Fried Cabbage with Pork Belly
5 min
← Previous
Page 1 / 71
Next →
Privacy Policy
Terms of Service
Refund Policy
Disclaimer
About us
Contact