Recipe Library

Bangus Bicol Express

Grilled Cod with Pistachio Herb Salsa

Soft Squid Sambal

Pan-fried Fish in Fragrant Soy Sauce

Fernand Point-Style Chicken Breast with Prawn Butter Cream Sauce

Fried Baby Squid in Fish Sauce

Korean Seasoned Pan-Fried Spanish Mackerel (Samchi-yangnyeom-gui)

Cantonese-Style Steamed Salmon

Asparagus and Scallops Stir-Fry

Prawns with Black Bean Sauce

White Wine Mussels with Fresh Linguine

Taiwanese-Style Pork & Cabbage Egg Wrap

Thai River Prawns with Coconut Curry

Pan-fried Fish Cakes

Caribbean Fried Dry (Crispy Fried Smelts)

Sole del Mediterraneo

Village-Style Dry Fish Curry

Pan-Fried Milkfish Belly

Sweet and Sour Calamari

Oven-Baked Fish with White Wine and Butter Sauce

Stuffed Mediterranean Salmon with Spinach and Greek Yogurt

Chinese Takeaway-Style King Prawn Sweet and Sour Balls

Shrimp and Bok Choy Stir Fry

Thai Spicy Basil Fish (Pla Pad Kaprow)