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555 recipes across 18 cuisines, and growing.
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Japanese
· Vegetables
Quick-Pickled Cabbage
40 min
♡
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Caribbean
· Vegetables
Mouthwatering Trini Curry Eggplant & Potato (Curry Baigan and Aloo)
75 min
♡
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Japanese
· Vegetables
Homemade Pickled Ginger
8 min
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Japanese
· Vegetables
Pickled Watermelon Rind
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German
· Vegetables
Green Asparagus from the Air Fryer with Marinated Burrata and Pistachio Crunch
20 min
♡
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Mexican
· Vegetables
Mama's Stuffed Jalapeño Peppers with Potato
♡
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Singaporean-Malaysian
· Vegetables
Fried Snake Gourd
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Korean
· Vegetables
Homemade Kimchi | 5 Simple Steps
150 min
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German
· Vegetables
Authentic German Red Cabbage / Version 1 - Rotkohl
60 min
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Korean
· Vegetables
Caramelized Gochujang Onions – Easy Recipe That Tastes Like Meat
30 min
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American
· Vegetables
Pickled Jalapeños and Banana Peppers
30 min
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Mexican
· Vegetables
Chiles Rellenos Sin Capear (Unstuffed Poblano Peppers in Tomato Sauce)
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Mediterranean
· Vegetables
Tomato and Bell Pepper Salad
10 min
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Korean
· Vegetables
Cold Cucumber Soup (Oi-naengguk)
5 min
♡
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Mexican
· Vegetables
Seared Zucchini Tacos
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Taiwanese
· Vegetables
Stir-Fried Water Lotus with Minced Pork
15 min
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Indian
· Vegetables
Kashmiri Dum Aloo
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Filipino
· Vegetables
Spicy Stir Fry Okra with Ground Pork
20 min
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French
· Vegetables
Classic Caesar Salad with Creamy Sauce & Grilled Chicken
30 min
♡
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Mediterranean
· Vegetables
Greek Crispy Fried Zucchini (Kolokithakia Tiganita)
50 min
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Filipino
· Vegetables
Ginisang Upo with Pork
40 min
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Italian
· Vegetables
Pickled Green Tomatoes in Olive Oil
♡
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Italian
· Vegetables
Potato and String Bean Salad
♡
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Mediterranean
· Vegetables
Crispy Shredded Halloumi Salad with Kale
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