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Recipe Library

540 recipes across 18 cuisines, and growing.

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Chinese · Sauces & condiments

Red Chilli Oil for Dumplings

Chinese · Meat

Chinese Takeaway Chicken Chop Suey

Chinese · Seafood

Fish and Vegetables Stir Fry

Chinese · Seafood

Shrimp with Peas and Corn

Chinese · Meat

Sichuan Beer Duck

Chinese · Meat

Chicken and Green Bean Stir-Fry

Chinese · Egg & tofu

Authentic Chinese Tea Eggs

Chinese · Meat

Cantonese Brisket Pot

Chinese · Noodles & pasta

Yangzhou Braised Noodles (Weimian)

Chinese · Meat

Sichuan Roasted Pepper Steak

Chinese · Sweets & drinks

How to Make Chenpi (Aged Tangerine Peel) at Home

Chinese · Noodles & pasta

Beef & Broccoli Noodles

Chinese · Meat

Twice-Cooked Pork

Chinese · Sweets & drinks

Homemade Fried Red Oil Chili Bean Paste

Chinese · Soups & stews

Shanghai Wonton Soup

Chinese · Starches

Shrimp in Savory Sauce Over Rice

Chinese · Soups & stews

Chinese · Noodles & pasta

Crispy Noodle with Pan-Fried Shrimp and Vegetables

Chinese · Soups & stews

Egg Drop Soup with Seaweed

Chinese · Egg & tofu

Egg Battered Fries with Spicy Lemon Dip

Chinese · Vegetables

Di San Xian (Three Treasures From the Ground)

Chinese · Meat

Real Chinese Takeaway Chicken in Black Bean Sauce

Chinese · Seafood

Salt & Pepper Squid

Chinese · Egg & tofu

Stir-Fried Okra with Egg

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