Recipe Library

Guinness Beer Beef Stew

Chicken Madeira with Mushrooms and Tarragon

Coq au Vin: French Red Wine Braised Chicken

Chicken and Rice in One Pot

Beef Short Ribs Braised in Port Wine with Cinnamon and Star Anise

Veal Escalope Normande with Mushroom Cream Sauce and Linguine

Chicken Bercy with Sauce Bercy

Tartiflette "The Overloaded Potato"

White Wine Steamed Mussels

Pan-Cooked Lasagne Without an Oven

Pan-Seared Cod with Herbed Citrus Sauce, Pilaf Rice & Broccoli

Chicken in Vinegar Sauce Bocuse Style

Chicken Provençal

Triple Cheese Quiche

Duck Confit with Potato Sarladaise

Scrambled Eggs with Crispy Filo Pastry, Roasted Tomatoes and Shallots

Mini Quiches Without Pastry

Chicken Cordon Bleu

Chicken in Cream (à la Bocuse)

Pumpkin Risotto

Creamy Salmon Pasta

Chicken Chardonnay

Holiday Feast: Beef Tenderloin with Raisin-Peppercorn Sauce, Stuffed Potatoes, Provençal Tomatoes, and Buttered Green Beans

Chicken Fricassee with Creamy Mushroom Sauce