Recipe Library

Chicken in Cream (à la Bocuse)

Pork Tenderloin Cordon Bleu

Eggs à la Florentine

Steak Diane Ribeye

Fernand Point-Style Chicken Breast with Prawn Butter Cream Sauce

Corsican Lemon & Sage Braised Chicken

Potatoes, Tomatoes and Eggs

Beef Short Ribs Braised in Port Wine with Cinnamon and Star Anise

Slow-Cooked Beef Cheeks

Duck à l'Orange

French Lamb Navarin with Spring Vegetables

Herbed Roasted Cornish Hens with Potatoes

Croque Monsieur

Chicken Oscar with Béarnaise Sauce and Crabmeat

Chicken à la King in Puff Pastry Vol-au-vent

Cheese and Chicken Tortilla Parcels

Easy Quiche Recipe

Chilean Sea Bass with Red Wine Sauce

Quick Pan Gratin

Tex-Mex Stuffed Sweet Potatoes

Fish Strudel

Elevated Ratatouille

Perfect Flounder in Garlic Butter Sauce

French Pork Schnitzel