Recipe Library

Clementine Tiramisu

King Cake Crown (Rosca de Reyes)

Pineapple Upside-Down Cupcakes

Poached Chicken with Watercress Butter Cream Sauce (Girardet Style)

Stuffed Baked Potatoes with Ground Meat

Holiday Feast: Beef Tenderloin with Raisin-Peppercorn Sauce, Stuffed Potatoes, Provençal Tomatoes, and Buttered Green Beans

Pumpkin Potato Gratin

Disguised Fruits (Fruits Déguisés)

Butternut Squash Velouté

Galette des Rois à la Frangipane

Bacon-Wrapped Stuffed Pork Loin

No-Bake Strawberry Cheesecake

Pumpkin Risotto

Onion Gravy (Chef Jean-Pierre Style)

Provençal Red Wine Braised Lamb with Garlic Toast

Braised Artichokes

Flognarde - French Apple or Prune Flan

Hamburger

Tiramisu Charlotte

French Onion Soup with Bone Marrow Toasts

Three Styles of French Viennoiserie from One Dough

Chicken Salad Without Mayonnaise

Homemade Croissants

Grandmother's Caramelized Onion Tart with Homemade Puff Pastry