Recipe Library

Bicolor Croissant

Potato Bread

French Onion Soup

Oysters with Scallop Carpaccio

Crispy Skin Pan-Seared Fish with Lemon Caper Butter Sauce

Classic French Purée Soup - Green Bean & Potato (Potage Cormeilles, Escoffier Style)

Honey Almond Galette

Poached Chicken with Watercress Butter Cream Sauce (Girardet Style)

Creamy Asparagus Flan

Perfect Pepper Sauce for Steak

Salmon Coulibiac

Crustless Ultra-Fluffy Summer Vegetable and Mozzarella Quiche

Homemade Yogurt Without a Yogurt Maker or Oven

Pasta with Melted Feta and Roasted Tomatoes

Potato-Crusted Branzino

Curry Chicken Chowder

Chocolate Tartlets

Never-Fail Fruit Ice Cream Base

Couscous-Crusted Salmon with Tomato & Olive Vinaigrette

Festive Salmon, Mozzarella and Vegetable Tart

Prunes in Armagnac

Strawberry and Quark Cake

Coq au Vin

Mini Pavlova with Chocolate-Dipped Strawberries