Recipe Library

Persimmon Crumble Cake

Coquillettes au Jambon (French Macaroni and Cheese with Ham)

Veal Escalope Normande with Mushroom Cream Sauce and Linguine

Sautéed Potatoes with Mushrooms, Olives and Tarragon

Bread Pudding Apple Crisp

Fig Cake

Corsican-Style Braised Rabbit with Olives and Capers

Chicken Oscar with Béarnaise Sauce and Crabmeat

Disguised Fruits (Fruits Déguisés)

Holiday Potato Gratin

Chicken Chardonnay

Ultra Fluffy Milk Bread - No Stand Mixer Required

Oysters with Scallop Carpaccio

Individual Beef Wellington

Stuffed Meat Msemen (Msemen Farcies à la Viande Hachée)

Beurre Rouge (Red Wine Butter Sauce)

Barquette Aux Marrons – Chestnut Boat Tartlet

Potato-Crusted Branzino

Tiramisu Yule Log

Classic French Omelet

Cheese and Chicken Tortilla Parcels

Onion Gravy (Chef Jean-Pierre Style)

Croque Monsieur

Provençal Red Wine Braised Lamb with Garlic Toast