Recipe Library

Prunes in Armagnac

Festive Salmon, Mozzarella and Vegetable Tart

French Far Breton Cake

Authentic Quiche Lorraine

Braised Lamb Shanks with Caramelized Maple Sauce

Coquillettes au Jambon (French Macaroni and Cheese with Ham)

Barquette Aux Marrons – Chestnut Boat Tartlet

Lemon Curd

Herbed Roasted Cornish Hens with Potatoes

Pear in Chocolate Sauce – Gourmet Version

The Fastest Way to Make Crêpes

Homemade Croissants

Exotic Yule Log

Tiramisu Roulade

3 Michelin Star Mashed Potatoes

Steak Cafe de Paris

Pumpkin Potato Gratin

Beef Short Ribs Braised in Port Wine with Cinnamon and Star Anise

Strawberry and Quark Cake

Potato Bread

Light and Fresh Lemon Dessert

Pumpkin Risotto

Chicken au Poivre (French Chicken with Creamy Peppercorn Sauce)

Pan-Seared Cod with Herbed Citrus Sauce, Pilaf Rice & Broccoli