Recipe Library

Juicy Salmon with Pistachio Crust and Mediterranean Potatoes

Classic Hamburg Labskaus

Sauerbraten – German Sour Roast Beef

Pan-Braised Asparagus with Sauce Gribiche

Perfect Côte de Boeuf with Warm Herb Butter

Original Seemanns Labskaus (German Sailor Stew)

German Schaschlik Stew (Schaschlik-Topf)

Pork Filet Wrapped in Bacon with Dijon Mustard Cream Sauce

Rustic Cordon Bleu with Herb Butter and Berries

Cabbage Rolls with Ground Meat and Rich Sauce

Serbian Rice Meat (Serbisches Reisfleisch)

Cucumber Sushi with Smoked Salmon and Crispy Prawn

Creamy Scrambled Eggs – Two Variations for Ultimate Enjoyment

Fake-Risotto with Salsiccia and Green Asparagus

Glazed Cornish Hen with Asparagus Skewers and Tomato-Raspberry Compote

Pork Tenderloin with Peppercorn Sauce

Munich-Style Crispy Pork Hock with Moist Meat

Chanterelles in Cream Sauce with Herb Crêpes

5-Course Dinner Date Menu in 60 Minutes

Schüssel-Sülze (Grandma's Traditional Bowl Aspic)

Christmas Roasted Duck

Crispy Pizza Bianco (White Pizza) - Pistachio Pesto and Pastirma Versions

Crazy Cheezy Chicken Burger

Glazed Teriyaki Rump Steak with Pan-Fried Green Beans