Recipe Library

Japanese Nikujaga (Potato and Pork Stew)

Eggplant Meat Sauce Gratin with Crispy Bread and Cheese

Yellowtail Sushi Roll (White Tekkamaki)

Japanese-Style Vegetarian Buddha Bowl

Japanese Chicken and Egg Rice Bowl (Oyakodon)

Hojicha Steamed Bread

White Cut Chicken and Seasoned Vegetable Side Dish

Shiozuke - Japanese Salt Pickles

My Go-To Japanese Breakfast: Addictive Umami Cucumber, Tuna Mayo Onigiri & Miso Soup

Fish Aspic Pork Belly Salad

Japanese-Style Braised Tofu (Hong Shao Style)

Chicken Chili

Grilled Eggplant with Bonito Flakes

Rich Double Soup Base for Ramen

Oyster Sauce Napolitan Pasta

Tonkatsu (Japanese Pork Cutlet)

Ume-Jako Onigiri (Pickled Plum and Dried Baby Sardine Rice Balls)

Banana and Cheese French Toast

Spinach Ohitashi (Japanese Spinach Salad)

Refreshing Chilled Eggplant and Shiso Salad

Pan-Grilled Teriyaki Salmon

Umami Kewpie Nori Pasta

Juicy One-Bite Lucky Lion's Head Meatballs in Tomato Sauce

Eggplant and Bell Pepper Braised in Dashi Broth