Recipe Library

Three-Cup Chicken Udon Stir-Fry

Garlic Mushroom Pan-Fried Chicken Leg with Butter

Fresh Seafood and Napa Cabbage Braise

Bacon Stir-fried Cabbage

Taiwanese-Style Hot Plate Steak with Japanese Black Pepper Sauce

Taiwanese Beef Noodle Soup

Garlic Pan-Seared Seafood

Steamed Pork and Shrimp Shumai

Fried Tofu Pockets with Pork in Vinegar Sauce

Oyster Omelette

Fresh Oysters with Fermented Black Beans

Green Pepper and Pork Rolls

Crispy Fried Chicken Cutlets - Night Market Style

Shrimp Vermicelli Clay Pot

Ham and Potato Soup

Classic Banana Bread

No-Stock Rice Vermicelli Soup: Fast & Fragrant

Basil Stir-Fried Clams

Braised Chicken with Oyster Sauce and Mushrooms

James's Method for Removing Odor from Pork Ribs

Onion-Infused Spiced Oil

Shrimp Fluffy Omelette

Golden Vegetable Chicken Soup

Bottle Gourd with Shrimp in Savory Broth