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Recipe Library

698 recipes across 18 cuisines, and growing.

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Korean · Vegetables

Bok Choy Kimchi (Cheonggyeongchae Kimchi)

American · Vegetables

Pan-Seared Romaine Lettuce Caesar Salad

American · Starches

Flavorful Potato Latkes

Taiwanese · Noodles & pasta

Cold Mixed Winter Noodle Salad with Tofu Strips

Indian · Vegetables

Potato Vadagam (Crispy Fried Discs) - Storeable for 1 Year

Thai · Vegetables

Crispy Chickpea and Cauliflower Bake

Mediterranean · Vegetables

Creamy Mediterranean Cucumber Salad

Korean · Vegetables

Vegetarian Kimchi

French · Vegetables

Provence Rosé-Marinated Eggplant

Chinese · Vegetables

Smashed Cucumber Salad

Indian · Sauces & condiments

Roasted Capsicum Tomato Chutney (Desi Style)

American · Starches

The Best Mashed Potatoes

Mexican · Sauces & condiments

Fire-Roasted Red & Green Jalapeño Salsa (Two Ways)

Korean · Vegetables

Cucumber Kimchi with Cabbage

German · Starches

Creamy Potato Gratin

Chinese · Vegetables

Broccoli with Garlic Sauce

Japanese · Vegetables

Melt-in-Your-Mouth Grilled Eggplant

Japanese · Egg & tofu

Simmered Thick Fried Tofu (Atsuage Nimono)

Vietnamese · Seafood

Fried Baby Squid in Fish Sauce

German · Vegetables

Authentic German Red Cabbage / Version 1 - Rotkohl

Japanese · Vegetables

Fried Eggplant (Nasu no Karaage) | No Deep Frying Needed! Crispy and Juicy with Just a Little Oil! An Addictive Side Dish and Appetizer Recipe

Singaporean-Malaysian · Vegetables

Spicy Sambal Kang Kung

Australian · Egg & tofu

Silken Tofu with Soy Sauce, Onion & Garlic

Japanese · Egg & tofu

Simmered Koyadofu

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