10-Minute Scallion Oil Noodles

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1. 1
   Thinly slice the 5 green onions into small pieces and roughly chop the cilantro for garnish.
   ▶ ≈1:08
2. 2
   Bring a large pot of water to a boil for cooking the noodles.
   ▶ ≈1:34
3. 3
   Heat a wok with 4 tablespoons of oil and the sliced green onions over medium-high heat. Stir constantly for 3 to 4 minutes until fragrant and the onions release their flavors.
   ▶ ≈1:40
4. 4
   Add the noodles to the boiling water and cook according to package instructions until tender.
   ▶ ≈2:02
5. 5
   Once cooked, drain the noodles and transfer to the wok with the scallion oil.
   ▶ ≈2:24
6. 6
   Season with soy sauce, oyster sauce, dark soy sauce, and sugar. Toss over high heat for about 1 minute until everything is evenly combined.
   ▶ ≈2:31
7. 7
   Plate the noodles and garnish with fresh green onion slices and cilantro before serving.
   ▶ ≈2:58