Ketchup Fried Rice

Steps

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1. 1
   Mince the garlic cloves and chop the green onions into small pieces. Prepare the peas and beat the eggs.
   ▶ ≈0:35
2. 2
   Add oil to a hot pan over medium-high heat and stir-fry the beaten eggs until mostly cooked, stirring constantly.
   ▶ ≈1:12
3. 3
   Add the rice to the pan and break up any clumps as it heats, stirring until the rice is completely separated with no large lumps.
   ▶ ≈1:32
4. 4
   Add the minced garlic to the rice and continue stir-frying for about 1 minute.
   ▶ ≈1:54
5. 5
   Add salt and ketchup, stirring until the rice is evenly colored.
   ▶ ≈2:07
6. 6
   Add the frozen peas and continue stir-frying until the peas are cooked through.
   ▶ ≈2:23
7. 7
   Add the chopped green onions and black pepper, then toss everything together quickly and serve.
   ▶ ≈2:37