American🐟 Seafood

Ahi Poke

Name: Ahi Poke
Total time: 15 min
Cuisine: American
Ingredients: ~1½ lb Sashimi-grade yellowfin tuna; ~3 tbsp Sesame seeds; ~¼ cups Hazelnuts; 2 Organic tamari (or soy sauce); 2 Oil; 1 Vinegar; ~¼ tsp Red pepper flakes; ~3 Green onions (scallions); ~½ Yellow onion; to taste Salt

⏱ 15 min

A healthy and easy raw fish dish featuring fresh sashimi-grade yellowfin tuna topped with toasted sesame seeds and nuts, seasoned with tamari or soy sauce for layers of savory flavor.

High-proteinLow-cal

Adapted from a video by Bruno Albouze

Ahi Poke – Bruno Albouze

Watch on YouTube

Ingredients

Sashimi-grade yellowfin tuna~1½ lbest.
Sesame seeds~3 tbspest.
Hazelnuts~¼ cupsest.
Organic tamari (or soy sauce)2-2-1 ratio (soy/tamari : oil : vinegar); this is the soy component2
Oil2-2-1 ratio; this is the oil component2
Vinegar2-2-1 ratio; this is the vinegar component1
Red pepper flakes~¼ tspest.
Green onions (scallions)

Steps

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1
Toast the sesame seeds and hazelnuts in a dry pan until fragrant.
2
Select the freshest sashimi-grade yellowfin tuna and carefully trim the bloodline. Cut along the sinew line and separate the loin from the skin cleanly.
3
Scrape and reserve any flesh remaining on the skin for tartare. Dice the tuna loin into cubes.
4
Mix tamari (or soy sauce), oil, and vinegar in a 2:2:1 ratio. Add red pepper flakes.
5
Add the diced tuna to the dressing along with chopped green onions and yellow onion. Season with salt as needed.
6
Top with the toasted sesame seeds and hazelnuts. Gently toss everything together.

Ahi Poke

Ingredients

Steps

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