Authentic Greek Kourabiedes

Steps

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1. 1
   Toast the almonds in a baking pan at 180°C for 10 minutes. Let cool and chop into smaller pieces.
   ▶ ≈0:10
2. 2
   Melt 200g of butter over low heat.
   ▶ ≈0:28
3. 3
   Combine the melted butter with 75g of olive oil.
   ▶ ≈0:49
4. 4
   Add 100g powdered sugar and 2 packs of vanilla sugar.
   ▶ ≈1:00
5. 5
   Add 1 egg yolk.
   ▶ ≈1:15
6. 6
   Place in the freezer for 10 minutes.
   ▶ ≈1:25
7. 7
   Mix at high speed for about 10 minutes.
   ▶ ≈1:45
8. 8
   Add 20g of baking powder.
   ▶ ≈2:03
9. 9
   Gradually add 500g soft flour and mix until combined.
   ▶ ≈2:11
10. 10
    Mix in the toasted and chopped almonds.
    ▶ ≈2:30
11. 11
    Shape the dough into cookies.
    ▶ ≈3:17
12. 12
    Bake at 180°C for about 30 minutes.
    ▶ ≈3:52
13. 13
    Let cool completely, then coat generously with powdered sugar.
    ▶ ≈3:59