Bacon, Sausage & Cheese Egg-in-a-Hole Pancakes

Steps

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1. 1
   Combine flour, sugar, baking powder, baking soda, and salt in a bowl to form the dry ingredients.
   ▶ ≈0:48
2. 2
   In a separate bowl, mix buttermilk and eggs together.
   ▶ ≈1:05
3. 3
   Stir the melted butter into the wet ingredient mixture.
   ▶ ≈1:23
4. 4
   Gently combine wet and dry ingredients with a wooden spoon using a folding motion rather than vigorous stirring. Some small flour lumps are acceptable. Place the batter in the refrigerator.
   ▶ ≈1:29
5. 5
   Spread bacon and breakfast sausage across a hot flat-top griddle and cook until done. Transfer to paper towels to drain excess grease.
   ▶ ≈1:56
6. 6
   Grease the griddle generously with butter. Position glasses on the griddle to act as molds for creating the egg holes.
   ▶ ≈2:43
7. 7
   Pour pancake batter around the glasses, filling in the space and smoothing the edges to create an even pancake base.
   ▶ ≈3:10
8. 8
   Sprinkle shredded cheddar and Monterey Jack cheese over the pancakes.
   ▶ ≈3:25
9. 9
   Arrange the cooked bacon and sausage pieces on top of the cheese-covered pancakes.
   ▶ ≈3:36
10. 10
    Carefully remove the glasses. Add a small pat of butter to each hole, then crack an egg into each hole. Season the eggs with salt and pepper.
    ▶ ≈3:50
11. 11
    Cook until the eggs are set and the pancakes are cooked through. Carefully flip the pancakes to cook the second side.
    ▶ ≈4:07
12. 12
    Roll each pancake, tucking the bacon, sausage, cheese, and egg inside.
    ▶ ≈5:08
13. 13
    Transfer to a plate and drizzle with bourbon barrel-aged maple syrup. Serve immediately.
    ▶ ≈5:26