Beef and Cabbage Stew

Steps

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1. 1
   Heat a pot on the stove and add oil.
   ≈0:36
2. 2
   Cut the beef into small pieces. Once the oil is hot, add the meat, season with salt, and let it brown.
   ≈0:51
3. 3
   Chop the onion, garlic, and chili peppers finely, including the seeds for more heat.
   ≈1:25
4. 4
   Cut the cabbage in half and slice it thinly.
   ≈2:16
5. 5
   Once the meat has browned, add the chopped chili peppers, onion, and garlic. Cook together for a while.
   ≈2:56
6. 6
   Add the sliced cabbage and continue cooking.
   ≈3:16
7. 7
   Grind the tomatoes into a puree and season with salt, black pepper, and cumin.
   ≈3:58
8. 8
   Once the cabbage is cooked, add the tomato puree and simmer until the flavors have melded and the stew is flavorful.
   ≈5:02
9. 9
   Once the stew is ready, serve and let it cool slightly before eating.
   ≈5:44