Bistec Al Albañil (Bricklayer's Steak)

Steps

1. 1
   Heat oil in a pot. While the oil heats, cut the beef steak into small pieces.
2. 2
   Add the steak pieces to the hot oil, season with black pepper and salt, and let them brown lightly.
3. 3
   Mince the onion and garlic. Dice the tomatoes and jalapeños. Chop the chipotle chilies into small pieces.
4. 4
   Once the meat begins to brown, add the minced onion and garlic, and cook briefly.
5. 5
   Then add the jalapeños, tomato, and diced tomatoes, and cook for another moment.
6. 6
   Pour in the white vinegar and chipotle chiles, then add a splash of water to deglaze the pot.
7. 7
   Let the dish simmer for a bit longer so the flavors meld together, then remove from heat and plate.
8. 8
   Serve alongside white rice and corn tortillas.