Quick & Easy Ground Beef Chile Verde Picadillo Stew

Steps

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1. 1
   Heat a pan over medium-high heat for 3 minutes until warmed.
   ▶ ≈0:13
2. 2
   Add ground beef to the pan and break it apart while cooking until fully crumbled.
   ▶ ≈0:23
3. 3
   Season with ground cumin and black pepper, stirring to combine with the beef.
   ▶ ≈0:29
4. 4
   Add all-purpose flour and continue stirring to break down the beef.
   ▶ ≈0:36
5. 5
   Stir in the chopped onion and garlic, mix well, and cook for another 3 minutes.
   ▶ ≈0:45
6. 6
   Pour in the chicken broth and scrape the bottom of the pan to deglaze and gather all the flavorful browned bits.
   ▶ ≈0:58
7. 7
   Add the heavy cream, Mexican oregano, and green chiles, stirring to combine.
   ▶ ≈1:10
8. 8
   Reduce heat to medium-low and simmer uncovered for 13 to 15 minutes.
   ▶ ≈1:18
9. 9
   Garnish with fresh cilantro and adjust salt to taste before serving.
   ▶ ≈1:25