Quick Cheap & Budget-Friendly Taquitos in 60 Seconds

Steps

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1. 1
   Heat a pan and drizzle in a bit of oil to warm the tortillas.
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2. 2
   Add all the chilaquiles seasoning ingredients to the hot pan and cook for about 60 seconds, breaking everything down.
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3. 3
   Optionally add pre-cooked potatoes to extend the recipe and cook for a few more seconds.
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4. 4
   Place tortillas in the pan to absorb the flavors and fat from the chilaquiles mixture.
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5. 5
   Open each tortilla and fill it with finely chopped cabbage, salsa, cotija cheese, and other desired fillings.
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6. 6
   Tightly roll up each filled tortilla into a roll (enrolladas or rollies).
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7. 7
   Serve immediately, pack in lunch boxes, or store in the refrigerator or freezer. To reheat frozen rollies, microwave for about 60 seconds.
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