Quick Ground Beef Chimichangas

Steps

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1. 1
   Place ground beef in a hot pan, break it down, and sear until browned with a grilled steak aroma.
   ▶ ≈0:14
2. 2
   Season the meat with chicken bouillon, ground cumin, and black pepper, mixing well.
   ▶ ≈0:26
3. 3
   Add diced onion to the center and mix, continuing to cook for about 3 minutes.
   ▶ ≈0:51
4. 4
   Once the meat is cooked through, add garlic cloves, precooked potatoes, and roasted green chiles, then mix everything together.
   ▶ ≈1:09
5. 5
   Prepare a sealing paste by mixing all-purpose flour with water until you achieve the right consistency for brushing.
   ▶ ≈2:08
6. 6
   Fill flour tortillas with the beef mixture, apply the flour paste along the edges to seal, and roll tightly into chimichanga shape.
   ▶ ≈1:53
7. 7
   Fry the chimichangas in hot oil for about 2 minutes total, turning once at the 45-second to 1-minute mark until golden brown.
   ▶ ≈3:34
8. 8
   Remove the chimichangas from the oil once they achieve a nice golden color and let them drain.
   ▶ ≈4:36
9. 9
   Optional: prepare a dipping sauce by mixing salsa and sour cream.
   ▶ ≈5:03