Mexican🥩 Meat

Bistec con Papas Ranchero – Beef and Potato Stew

Name: Bistec con Papas Ranchero – Beef and Potato Stew
Total time: 47 min
Cuisine: Mexican
Ingredients: ~2 lb chuck roast, cubed; ~2 tsp ground cumin; ~1 tsp black pepper; ~1 tsp Mexican oregano; ~2 chicken bouillon; ~3 tbsp olive oil; ~4 cloves garlic; ~2 tomatoes; ~½ cup tomato sauce; ~1½ lb potatoes; ~3 cups water; ~¼ cups cilantro

⏱ 47 min

An easy and delicious Mexican beef stew seasoned with cumin, oregano, and chicken bouillon, then simmered with vegetables, tomato sauce, and potatoes until tender and flavorful.

Adapted from a video by Views on the road

Quick Bistec con papas Ranchero- Beef and potato stew Step by Step #shorts #recipe

Watch on YouTube

Ingredients

chuck roast, cubed~2 lbest.
ground cumin~2 tspest.
black pepper~1 tspest.
Mexican oregano~1 tspest.
chicken bouillon~2est.
olive oil~3 tbspest.
garlic~4 clovesest.
tomatoes~2est.
tomato sauce~½ cupest.
potatoes~1½ lbest.
water~3 cupsest.

Steps

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1
Season the cubed chuck roast thoroughly with ground cumin, black pepper, Mexican oregano, and chicken bouillon (or salt to taste), mixing well to coat.
2
Drizzle olive oil over the seasoned beef and gently massage it in until well coated, then set aside at room temperature while preparing vegetables.
3
Chop the vegetables.
4
Place the beef in a hot medium-high pan and sear without stirring for about 5 to 6 minutes until nicely browned.
5
Add garlic and vegetables, stir well, reduce heat to medium, and cook for another 4 minutes until the tomatoes are soft.
6
Stir in tomato sauce to enhance the broth flavor, then add potatoes and water, mixing well.
7
Cover with a lid and simmer for about 13 to 15 minutes until the potatoes are tender and soft.
8
Finish by adding fresh cilantro and stirring through. The stew is now ready to serve—hearty, juicy, and satisfying.

Bistec con Papas Ranchero – Beef and Potato Stew

Ingredients

Steps

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