Blinis (Russian Pancakes)

Steps

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1. 1
   Combine the flour, baking powder, and baking soda in a bowl.
   ▶ ≈0:32
2. 2
   Crack one egg into the mixture, carefully checking for shell fragments. Whisk quickly until combined.
   ▶ ≈0:52
3. 3
   Add the kefir to the mixture.
   ▶ ≈1:31
4. 4
   Stir in the melted butter.
   ▶ ≈1:58
5. 5
   Add salt to taste and mix until you have a smooth batter.
   ▶ ≈2:05
6. 6
   Heat a skillet over medium-low heat and add a small amount of butter to coat the pan.
   ▶ ≈3:09
7. 7
   Pour small spoonfuls of batter into the hot pan. When many small holes form on the surface, flip the blini.
   ▶ ≈3:42
8. 8
   Continue cooking over medium-low heat until both sides are golden brown, keeping the temperature moderate to avoid burning.
   ▶ ≈4:23
9. 9
   Plate the warm blinis and top each one with a small spoonful of sour cream.
   ▶ ≈5:01
10. 10
    Garnish with smoked salmon, fish roe, fresh dill, thin lemon slices, and sesame seeds according to preference.
    ▶ ≈5:18