Patate Apparecchiate (Sicilian-Style Potatoes)

Steps

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1. 1
   Cut potatoes into small cubes and soak them in water for a few minutes to remove excess starch—you'll notice the water becomes cloudy. Drain and rinse thoroughly.
   ▶ ≈0:40
2. 2
   Slice the onions and set aside.
   ▶ ≈1:29
3. 3
   Heat generous amounts of olive oil in a large skillet with garlic cloves. When bubbles form around the garlic, add the potato cubes and sauté over medium-high heat until they begin to color lightly.
   ▶ ≈2:27
4. 4
   Remove the garlic cloves, add the sliced onions and salt, cover the skillet, reduce heat to low, and braise for about 30 minutes until the potatoes become very tender.
   ▶ ≈3:33
5. 5
   Once the potatoes are tender, add the olives and capers and let them absorb the flavors briefly.
   ▶ ≈4:31
6. 6
   Sprinkle in the dried oregano. Combine the white wine vinegar with the sugar, stir to dissolve the sugar, then add to the skillet.
   ▶ ≈5:12
7. 7
   Gently stir everything together to blend the seasonings—do not cook further. Turn off the heat, taste to adjust seasoning if needed, and serve.
   ▶ ≈6:08